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Zesty lime and grapefruit aromas are the first to emerge from the nose of our 2013 sauvignon blanc, followed by nectarine and lemongrass tones. The palate is fresh and focused with ripe citrus, stonefruit, fennel and mineral notes lingering on the persistent finish. Our sauvignon blanc is a delicious partner to a tomato and goat curd salad drizzled with fresh basil oil.
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Brancott Estate Flight Sauvignon Blanc shows fragrant lemongrass aromas with an almost pungent tomato leaf...
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Cienna is a light wine with a vibrant ruby red colour and aromas of fresh...
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Brown Brothers Dolcetto & Syrah is a firm favourite of sweet red wine lovers. It...